Title: Absolutely Apricot
Categories: Breadmaker Fruit
Yield: 1 Loaf

3	ts	Yeast; (active dry)
3	c	Bread Flour
2	tb	Dry milk
1 1/2	ts	Salt
2	tb	Butter
1/4	c	Apricot Jam
3/4	c	Dried Apricots; chopped
1 1/4	c	-Water

If your machine offers the option, use the "light crust" setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content & few additives. This recipe can be baked on the regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on the reg setting. It was one of the few loaves that have turned out really well lately...think my DAK is dying; just today ordered a ZOJI from Irwin. The bread kept VERY well in a Rubbermaid container...was nice & fresh for a whole week (I forgot about the last couple of slices!). I even made it when MY mother-in-law came to visit & she LOVED it! Hope it turns out good for you.

Formatted by Elaine Radis BGMB90B; September, 1993

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